Ligurian Taggiasca Olives


In brine

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Carlo Siffredi’s ligurian taggiasca olives in brine are carefully selected between the best fruits that have reached an adequate ripeness and preserved in the traditional brine made of water and salt.

These olives naturally match with traditional mediterranean dishes, from pasta sauces to meat and fish, exceptional on pizza and focaccia. Delicious also as an aperitif.

Additional information


Bottle 0,25L, Bottle 0,5L, Bottle 0,75L, Bottle 1L


6 Bottles