The best taggiasca olives in brine are pitted and preserved in extra virgin taggiasca olive oil.
Delicious and very easy to use in kitchen without worries for the kernels, their consistency is perfect to make bread, pizza and focaccia.
Additional information
| Formato | Bottle 0,25L, Bottle 0,5L, Bottle 0,75L, Bottle 1L |
|---|---|
| Box | 6 Bottles |
